Irish Stout Recipe - How-bout-a-Stout
Irish Stout
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How-bout-a-Stout
by TylerS 10/23/2018
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.65 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Chocolate - UK, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Fuggles Hops, Willamette Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
73% - Maris Otter Pale - UK
9% - Caramel/Crystal 120 - US
4% - Carapils - Dextrine Malt - US
4% - Black Patent Malt - UK
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/25/2019 by TylerS
Notes:
Too much water, so the abv was low. Flavor was quite good, though - and it was wonderfully sessionable. (3.5)
How-bout-a-Stout
Irish Stout
2.00
Gallons
Liters
Batch Size
3.65
Gallons
Liters
Boil Size
30
min
Boil Time
1.047
OG
1.011
FG
33.0 IBU (tinseth)
Bitterness
0.71
BG:GU
43.9 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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