American IPA Recipe - hazy new year 119

Recipe Info

Recipe Image

hazy new year 119

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
-denali hops 1oz/5g added at 3rd day/high krausen -dry hops added to primary fermenter for 5 days before cold crash

Fermentables

62% - 2-Row - US
15
37
1
Mash
33% - Wheat - US
8
39
1
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Bravo
0.35
Pellet
Boil
60 min(s)
14.9
10.0
idaho gem
1
Pellet
Boil
15 min(s)
13
12.4
bru - 1
1
Pellet
Boil
15 min(s)
15.1
14.4
idaho gem
1
Pellet
Boil
5 min(s)
13
5.0
bru - 1
1
Pellet
Boil
5 min(s)
15.1
5.8
idaho gem
1.5
Pellet
Boil
0 min(s)
13
0.0
bru - 1
1.5
Pellet
Boil
0 min(s)
15.1
0.0
idaho gem
3
Pellet
DryHop
5 day(s)
13
0.0
bru - 1
3
Pellet
DryHop
5 day(s)
15.1
0.0
denali
2
Pellet
DryHop
10 day(s)
13.5
0.0

Yeast

White Labs Essex Ale Yeast WLP022
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

S13DRIFT

Tasted on 1/26/2019 by S13DRIFT

Notes:

bursting pineapple from the denali being the bio-transform hop, even though none of it being used in the boil. the idaho gem & bru-1 give off a tropical, yet resinous danky flavor. more bitter than I expected at 10ibu for bittering hops (may do 5 or 8 next time). unfortunately drinking the beer a week later it had already changed a little bit. so I have to drink this beer quick before it degrades to an undrinkable level.

Recipe Facts

hazy new year 119
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 47.7 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 211 per 12oz Calories
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