American Brown Ale Recipe - Figgy Brown

Recipe Info

Recipe Image

Figgy Brown

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Dried Figs/processed with juice and frozen.

This recipe was cloned from Fig Newtons Law.

Fermentables

63% - Pale 2-Row - US
13.5
37
1
Mash
19% - Amber - UK
4
32
27
Mash
9% - Victory Malt - US
2
34
28
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
9.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
7.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Dried Figs/processed with juice and frozen
1
lb
Boil
Dried Figs/processed with juice and frozen
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Figgy Brown
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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