Saison Recipe - Hoppy Brett Saison

Recipe Info

Recipe Image

Hoppy Brett Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Columbus Hops, Belma Hops, Motueka Hops, Galaxy Hops, Idaho 007 Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Calcium chloride, Gypsum, Lactic Acid.

Fermentables

67% - Pilsner - DE
10
38
1
Mash
17% - Torrified Wheat - US
2.5
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.7
Belma
1
Pellet
Boil
0 min(s)
12.1
0.0
Motueka
1
Pellet
Boil
0 min(s)
7
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0
Belma
1
Pellet
DryHop
7 day(s)
12.1
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Idaho 007
1
Pellet
Boil
0 min(s)
12.7
0.0
Idaho 007
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
70%

Other Stuff

Calcium chloride
0.15
oz
Mash
Gypsum
0.15
oz
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
146
90 min
Mash-Out
Infusion
168
20 min

Special Instructions

1.
10.64 gal of total water. Split between mash and sparge
2.
2 g each CaCl and gypsum to the mash and sparge water.
3.
1/2 tsp 88% lactic acid added to sparge.
4.
Added 0 min hops and allowed to stand for 20 minutes before starting the immersion chiller.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Brett Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 250 per 12oz Calories
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