This recipe has been brewed 1 time(s)
Brew Session: 46. Kolsch
Brewer 111053
12/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: WLP029 9/7/18Propane start: FULL Propane end: Filter bags remaining after this session: ?Water: Lactic - 1.1 ml in mash; 0 ml in sparge. Ph of 5.41 using sulfate 50 ppm to chloride 72 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On to heat mash water: 7:30 Clean up done: 11:45Starter: - Did starter on Sat ( ) with planned brew day on Tue ( ).- WLP029 was about 3 months old from Manf date.- BF is 5.6 gal/ 1.048 batch to give target pitch rate of 253 B - PB 1.0 ...
Recipe Facts
46. Kolsch
Kölsch
- 6.25 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.048 OG
- 1.011 FG
- 27.8 IBU (rager) Bitterness
- 0.57 BG:GU
- 4.0° SRM Color
- 77% Efficiency
- 4.9% ABV Alcohol
- 160 per 12oz Calories
