Winter Seasonal Beer Recipe - Xmas Ale
Winter Seasonal Beer
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Xmas Ale
by Canadienmike on 10/23/2018
Extract
1 Gallon(s)
1 Gallon(s)
45 min
75%
Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Brown Sugar - US, 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clove, Cinnamon, Orange or Lemon peel.
78% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Add Extract and grains to 1 gallon and heat the water
When boil starts add the spices and Northern Brewer hops
Boil for 45 mins then add Cascade at flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas Ale
Winter Seasonal Beer
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.052
OG
-
1.010
FG
-
77.3 IBU (tinseth)
Bitterness
-
1.50
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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