Dunkles Weissbier Recipe - 45. Rye Dunkel Weiss

Recipe Info

Recipe Image

45. Rye Dunkel Weiss

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
78%
NOTE: Use left ove Col and Mitt from Vienna Lager for this. Only need to buy Man Bar.

This recipe was cloned from 28. Dunkel Weiss.

Fermentables

63% - White Wheat - US
6.5
38
4
Mash
20% - Munich - Light 10L - US
2
35
9
Mash
10% - Flaked Rye - US
1
36
2
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Columbus
0.22
Pellet
Boil
60 min(s)
14.7
13.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.0
Hersbrucker
0.4
Pellet
Boil
0 min(s)
3.2
0.9

Yeast

White Labs Hefeweizen Ale WLP300
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 133 if using German (i.e. not fully modified) wheat malt.
2.
Pitch at 64 or 65 and let rise to 68.
3.
Go for 10 min HopStand/Whirpool ( temp will drop to 180 ish )
4.
Carbonate at 2.5 to 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

45. Rye Dunkel Weiss
Dunkles Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 16.5 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 15.3° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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