Old Ale Recipe - 2018 German Christmas Ale

Recipe Info

Recipe Image

2018 German Christmas Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
90 min
66%
Traditional Strong German Ale

Fermentables

84% - Maris Otter Pale - UK
16
38
3
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
5% - Vienna - US
1
36
4
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9.4
23.3
Hallertau
1
Pellet
Boil
90 min(s)
4.5
11.2
Tettnang
1
Pellet
Boil
45 min(s)
2.2
4.7

Yeast

Imperial German Ale Yeast G02 - Kaiser
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 German Christmas Ale
Old Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.9° SRM Color
  • 66% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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