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California Common Recipe - CALIFORNIA COMMON

Recipe Info

Recipe Image

CALIFORNIA COMMON

by Brewer 116502 on 10/23/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Liter(s)

Boil Size: 10.6781 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 40L - CA, Chocolate Malt - US, Northern Brewer Hops, California steam beer yeast Homebrew Yeast.

Fermentables

79% - 2-Row - US

lbkg 1

ppg 37

L 1

use Mash

10% - Munich Light - CA

lbkg 0.125

ppg 34

L 10

use Mash

10% - Crystal 40L - CA

lbkg 0.125

ppg 34

L 30

use Mash

1% - Chocolate Malt - US

lbkg 0.0125

ppg 34

L 350

use Mash

1.2625 lb kg total fermentables

Hops

Northern Brewer

oz g 3.75

type Pellet

usage Boil

time 60 min(s)

AA 9.5

IBU 18.1

Northern Brewer

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 9.5

IBU 12.0

Northern Brewer

oz g 5

type Pellet

usage Boil

time 1 min(s)

AA 9.5

IBU 1.0

13.75 oz g total hops

IBU Formula:

Yeast

name California steam beer yeast

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

MASH IN @ 66 degrees

2.

MAST OUT @ 68 degrees

3.

SPARGE @ 77 degrees

4.

FERMENT @ 15-17 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CALIFORNIA COMMON

California Common

5.00 Gallons Liters Batch Size
10.68 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.015 FG
31.1 IBU (tinseth) Bitterness
0.62 BG:GU
10.7° SRM Color
65% Efficiency
4.5% ABV Alcohol
167 per 12oz Calories

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