American IPA Recipe - Apollo IPA

Recipe Info

Recipe Image

Apollo IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
IPA

This recipe was cloned from Comet IPA.

Fermentables

88% - Pale 2-Row - CA
12.5
36
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Aromatic Malt - US
0.2
35
20
Mash
1% - CaraVienna - BE
0.2
34
22
Mash
1% - Amber - UK
0.2
32
27
Mash
1% - CaraMunich I - DE
0.2
34
39
Mash
1% - Special Roast - US
0.2
33
50
Mash
1% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Apollo
0.8
Pellet
Boil
60 min(s)
20.5
46.0
Chinook
0.4
Pellet
Boil
10 min(s)
13
5.3
Cascade
0.4
Pellet
Boil
10 min(s)
5.8
2.4
Apollo
0.4
Pellet
Boil
10 min(s)
20.5
8.3
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
5.7
Chinook
0.5
Pellet
Boil
2 min(s)
13
1.5
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.7
Apollo
0.5
Pellet
Boil
2 min(s)
20.5
2.4
Chinook
0.25
Pellet
DryHop
5 day(s)
13
0.0
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0
Apollo
0.25
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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