Wheat beer Recipe

Recipe Info

Recipe Image

Wheat beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat beer with new South African hop strain called Southern Dawn. Southern Dawn produces a fruity strawberry, lemongrass and ginger flavour with a spice.

Fermentables

5% - Munich Light - DE
0.5
37
6
Mash
40% - Pilsner - DE
4
38
1
Mash
50% - White Wheat - US
5
40
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.6
Southern Dawn
0.5
Pellet
Boil
10 min(s)
12
7.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
149
30 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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