English Barleywine Recipe - Jack Henries Country Side Barleywine
English Barleywine
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Jack Henries Country Side Barleywine
by mAsHtUnSaNdY on 10/22/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Crystal 60L - UK, Northern Brewer Hops, Target Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
31% - Dry Malt Extract - Light - US
19% - Dry Malt Extract - Munich - US
38% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack Henries Country Side Barleywine
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.028
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
21.0° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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