Pre-Prohibition Porter Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Pilsner

Fermentables

91% - Pilsner - US
10.5
34
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Columbus
0.4
Pellet
Boil
5 min(s)
15
3.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Mash
Direct Heat
148
60 min

Special Instructions

1.
Cold crash 4 weeks
2.
Diacetyl rest after primary fermentation is almost complete(2 to 5 specific gravity points away from the target terminal gravity)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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