Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Flaked Oats - US, Munich - UK, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

63% - Pilsen - UK
6
37
2
Mash
32% - Wheat - BE
3
37
2
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
3% - Munich - UK
0.25
37
9
Mash

Hops

Magnum
19
Pellet
Boil
60 min(s)
14.7
14.1

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 min a 45C
2.
10 min a 53C
3.
60 min a 67C
4.
10 min a 76C
5.
fermentação a 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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