Weissbier Recipe - Weiss Lascar

Recipe Info

Recipe Image

Weiss Lascar

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Wheat Malt - DE, Melanoidin Malt - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale
0.9
38
4
Mash
52% - Wheat Malt - DE
1
37
2
Mash
2% - Melanoidin Malt - US
0.03
37
20
Mash

Hops

Saaz
5.5
Pellet
FirstWort
60 min(s)
3.6
5.6
Saaz
9.5
Pellet
Boil
10 min(s)
3.2
3.1

Yeast

Fermentis Safbrew S-33
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Lascar
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.014 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.6° SRM Color
  • 63% Efficiency
  • 3.1% ABV Alcohol
  • 127 per 12oz Calories
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