Blonde Ale Recipe - rye sour

Recipe Info

Recipe Image

rye sour

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Vienna - US, Rye - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Pilsner - DE
10
38
1
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Vienna - US
1
36
4
Mash
29% - Rye - US
5
37
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
8.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye sour
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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