American IPA Recipe - Clone Of Red Rye IPA - BIAB

Recipe Info

Recipe Image

Clone Of Red Rye IPA - BIAB

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
90 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Crystal 90L - UK, Crystal 45L - UK, Black Malt - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Red Rye IPA - BIAB.

Fermentables

70% - Pale 2-Row - CA
6.2857
36
1
Mash
19% - Rye - US
1.7143
37
3
Mash
3% - Crystal 90L - UK
0.2857
33
90
Mash
6% - Crystal 45L - UK
0.5714
34
45
Mash
1% - Black Malt - UK
0.0714
28
500
Mash

Hops

Nugget
0.5389
Pellet
Boil
60 min(s)
13.3
47.4
Citra
0.2694
Pellet
Boil
10 min(s)
12
7.7
Mosaic
0.2694
Pellet
Boil
10 min(s)
12.7
8.2
Citra
0.2694
Pellet
Boil
1 min(s)
12
0.9
Mosaic
0.5389
Pellet
Boil
1 min(s)
12.7
2.0
Mosaic
0.5714
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
0.5714
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154'F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Rye IPA - BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 66.2 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 16.6° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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