Sierra Nevada Pale Ale Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Sierra Nevada Pale Ale

Brewer 115683 10/5/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Nugget hops replaced cascade, S-04 replaced US-05 yeast. Adusted water 100% RO, 2.2g gyspum, 2.5g calcium chloride, 2.2g epsom salt, 1.5ml lactic acid. Estimated 78% efficiency. O2 for 40 seconds, Ferm chamber 65F. Pitched 1.2 liter starter.

Brew Session: Sierra Nevada Pale Ale

Brewer 115683 1/3/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

BIAB No Squeeze, Used Hop Bag. Adjusted water 3.5 Gallons RO, 2 tsp Gypsum, 2.6 ml Lactic Acid 88%. Estimated 77% Brewhouse Efficiency. Aerated with O2 for 40 seconds. Pitched 800 ml yeast starter and set fermentation chamber for 68 F.

Recipe Facts

Sierra Nevada Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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