Imperial Stout Recipe - Clone Of Epic Stout - PPK Or Bust

Recipe Info

Recipe Image

Clone Of Epic Stout - PPK Or Bust

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carafa II - DE, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Victory Malt - US, Wheat - US, Flaked Barley - US, Black Patent Malt - UK, Crystal 60L - CA, Pale Chocolate - UK, Rye - US, White Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Epic Stout.

Fermentables

57% - Pale 2-Row - US
8.1647
37
1
Mash
6% - Roasted Barley - US
0.9072
25
300
Mash
3% - Carafa II - DE
0.4536
32
412
Mash
3% - Crystal 120L - CA
0.4536
33
120
Mash
3% - Chocolate Malt - US
0.4536
34
350
Mash
3% - Flaked Oats - US
0.4536
37
1
Mash
3% - Special B - BE
0.4536
30
180
Mash
3% - Victory Malt - US
0.4536
34
28
Mash
3% - Wheat - US
0.4536
39
1
Mash
2% - Flaked Barley - US
0.2268
32
2
Mash
2% - Black Patent Malt - UK
0.2268
25
500
Mash
2% - Crystal 60L - CA
0.2268
34
60
Mash
2% - Pale Chocolate - UK
0.2268
32
200
Mash
2% - Rye - US
0.2268
37
3
Mash
2% - White Wheat - US
0.2268
40
2
Mash
5% - Dry Malt Extract - Light - US
0.6804
44
8
Extract

Hops

Magnum
85.0485
Pellet
Boil
60 min(s)
12
45.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash 159 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Epic Stout - PPK Or Bust
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.171 OG
  • 1.039 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 96.4° SRM Color
  • 75% Efficiency
  • 17.0% ABV Alcohol
  • 660 per 12oz Calories
Clone This Recipe

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