Imperial Stout Recipe - Clone Of Epic Stout - PPK Or Bust
Imperial Stout
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Clone Of Epic Stout - PPK Or Bust
by Brewer 117016 on 10/21/2018
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Carafa II - DE, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Special B - BE, Victory Malt - US, Wheat - US, Flaked Barley - US, Black Patent Malt - UK, Crystal 60L - CA, Pale Chocolate - UK, Rye - US, White Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Epic Stout .
2% - Black Patent Malt - UK
5% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Epic Stout - PPK Or Bust
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.171
OG
1.039
FG
45.9 IBU (tinseth)
Bitterness
0.27
BG:GU
96.4 ° SRM
Color
75%
Efficiency
17.0 % ABV
Alcohol
660 per 12oz
Calories
Clone This Recipe
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