Jeebus Juice Recipe

Recipe Info

Recipe Image

Jeebus Juice

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt - BE, Aromatic Malt - US, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Nutmeg, Orange or Lemon peel.

Fermentables

80% - Maris Otter Pale - UK
13.4
38
3
Mash
5% - Crystal 60L - CA
0.8
34
60
Mash
5% - Chocolate Malt - US
0.8
34
350
Mash
5% - Roasted Barley - US
0.8
25
300
Mash
4% - Biscuit Malt - BE
0.64
36
23
Mash
2% - Aromatic Malt - US
0.32
35
20
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
11.4
Northern Brewer
0.5
Pellet
Boil
40 min(s)
9
10.0
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
6.9
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Cinnamon
1
tbsp
Mash
Nutmeg
1
tbsp
Mash
Orange or Lemon peel
0.6
tbsp
Mash

Mash Steps

mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeebus Juice
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 294 per 12oz Calories
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