Bolang Kristal Recipe

Recipe Info

Recipe Image

Bolang Kristal

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, Vienna - UK, Table Sugar - Sucrose - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
10
36
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
16% - Vienna - UK
2
35
4
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
40.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
144
45 min
Maltose Rest
Decoction
158
15 min
Mash-Out
Decoction
172
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bolang Kristal
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 82.6 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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