American IPA Recipe - Even The Odds

Recipe Info

Recipe Image

Even The Odds

by on
All Grain
23 Liter(s)
34 Liter(s)
100 min
85%
Experimental ale - using upp some odd ingredients

This recipe was cloned from Decimal Fruit Porter.

Fermentables

64% - Pale 2-Row - UK
3.5
36
2
Mash
4% - Rice Hulls - US
0.2
0
0
Mash
13% - Mild - UK
0.7
37
3
Mash
5% - Belgian Pale
0.3
36
3
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
5% - Spelt Malt - DE
0.3
37
2
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Waimea
20
Leaf
Boil
100 min(s)
15.1
30.2
Northern Brewer
20
Leaf
Boil
100 min(s)
8.4
16.8
Fuggles
20
Leaf
Boil
10 min(s)
5.8
3.9
East Kent Goldings
20
Leaf
Boil
10 min(s)
5.8
3.9
Sovereign
15
Leaf
Boil
10 min(s)
5.9
3.0
Mosaic
20
Pellet
DryHop
5 day(s)
11.5
0.0
Rakau
15
Leaf
DryHop
5 day(s)
10.5
0.0
Bramling Cross
15
Leaf
DryHop
5 day(s)
6
0.0
East Kent Goldings
10
Pellet
DryHop
5 day(s)
5.1
0.0
Fuggles
10
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

White Labs Cream Ale WLP080
78%

Other Stuff

Irish Moss
3
ml
Boil
Yeast Nutrient
3
ml
Boil
Gypsum
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17.8 L strike water into Grainfather - heat to 55?C
2.
Add fermentables with rice husks in stages, stir in gently
3.
Add Calcium Chloride Flake - 8g, Calcium Sulphate - 4g, DWP 20g
4.
Check pH of wort during mash stages - should be close to 5.3
5.
Mash stage 1 - protein rest - 55?C for 30 mins
6.
Mash stage 2 - saccharification rest - 62?C for 40 mins
7.
Mash Stage 3 - saccharification rest - 67?C for 35 mins
8.
Mash stage 4 - mash out - 77?C for 5 mins
9.
Take Liquid Yeast out of fridge and shake well - let it warm to room temp
10.
During mash period prepare 16.5 L sparge water at 77-80?C
11.
During mash period prepare bittering hops for adding to boil - 10g Northern Brewer, 15g Rakau
12.
At end of mash, lift out malted grains and sparge slowly with 17 L sparge water
13.
Add bittering hops and boil for 100 mins
14.
During boil prepare aroma hops 20g EKG, 20g Fuggles and 15g Sovereign
15.
Also prepare protofloc (Irish Moss) 1/4 teaspoon and Yeast Nutrient 1/2 teaspoon
16.
At 90 mins boil time add aroma hops and protofloc and yeast nutrient
17.
At end of boil 100mins, switch off boiler
18.
Hook up counterflow chiller and syphon wort into conical fermenter
19.
Use thermometer to gauge temp during transfer - ensure around 20-23?C
20.
Take hydrometer and refractometer reading for OG value and store result
21.
Use aeration paddle to vigorously aerate wort in fermenter
22.
Add primed yeast mixture and stir in carefully
23.
(optional) add sterilised water to make up to 23L in fermenter if necessary. Include Coopers Brew Enhancer 1 - 250g to 1 L - if desired
24.
Primary fermentation at 22?C until primary fermentation stops or specific gravity is static for 24h
25.
Add dry hops 01 - 15g Rakau and 20g Mosaic (Pellet)
26.
Add dry hops 02 - 15g Bramling X, 10g EKG (Pellet) and 10g Fuggles (Pellet)
27.
Leave in fermenters to condition for at least 2 weeks
28.
Transfer from fermenters to bottles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Even The Odds
American IPA
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.2° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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