Witbier Recipe - Goodminton Vete

Recipe Info

Recipe Image

Goodminton Vete

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Torrified Wheat - US, Magnum Hops, M21 Belgian Wit Homebrew Yeast, Coriander, Ginger, Irish Moss.

Fermentables

61% - Wheat Malt - DE
1.5
37
2
Mash
31% - Pilsner - DE
0.75
38
1
Mash
8% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Magnum
10
Pellet
Boil
90 min(s)
12
30.6

Yeast

M21 Belgian Wit
70%

Other Stuff

Coriander
0.02
kg
Mash
Ginger
0.25
kg
Mash
Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Vete
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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