Belgian Blond Ale Recipe - Beerxit

Recipe Info

Recipe Image

Beerxit

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
76%
English Hops ale

Fermentables

87% - Pale Ale - BE
5.5
38
3
Mash
4% - Vienna - DE
0.25
37
4
Mash
2% - CaraMunich I - DE
0.15
34
25
Mash
2% - CaraMunich II - DE
0.15
34
100
Mash
5% - Dark Brown Sugar - US
0.3
46
50
Late

Hops

East Kent Goldings
30
Pellet
Boil
70 min(s)
5.8
16.9
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.8
2.0
Styrian Goldings
20
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Cardamome
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Offshore44

Tasted on 11/25/2018 by Offshore44

Notes:

Beaucoup trop de mousse

Recipe Facts

Beerxit
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.2° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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