Pre-Prohibition Porter Recipe - american lager

Recipe Info

Recipe Image

american lager

by on
All Grain
6.076 Gallon(s)
7.9252 Gallon(s)
60 min
60%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
10
37
1
Mash
13% - Caramel Pils - BE
1.5
35
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.3
Columbus
0.5
Pellet
Boil
30 min(s)
15
19.4
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american lager
Pre-Prohibition Porter
  • 6.08 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 52.8 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 2.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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