The Hop Shoppe IPA Recipe

Recipe Info

Recipe Image

The Hop Shoppe IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraMunich II - DE, Roasted Barley - US, Magnum Hops, Centennial Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
1% - Roasted Barley - US
0.06
25
300
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
63.3
Centennial
0.55
Pellet
Boil
30 min(s)
10.5
15.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Northern Brewer
1
Pellet
Boil
5 min(s)
9
6.3
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hop Shoppe IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 95.7 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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