Flanders Red Ale Recipe - Red Flanders

Recipe Info

Recipe Image

Red Flanders

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Munich - Light 10L - US, Crystal 120L - CA, CaraRed - DE, Special B - BE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Lambic & Sour - Fermmento Labs Homebrew Yeast.

Fermentables

41% - Vienna - DE
2.8
37
4
Mash
41% - Pilsner - BE
2.8
36
2
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - CaraRed - DE
0.25
35
20
Mash
4% - Special B - BE
0.25
30
180
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
13.0

Yeast

Fermentis Safale US-05
81%
Lambic & Sour - Fermmento Labs
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Us-05 – Fermentar a 19°C por 5 a 7 dias até FG estabilizar
2.
Blend- Fermentar a 20°C - ¨6 a 12 meses.
3.
Adicionar 1 espiral de carvalho para cada 20 litros
4.
Clarifica, re-inocula Brett e refermenta por 2 meses.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Flanders
Flanders Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 17.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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