Question Marc Pale Ale Recipe

Recipe Info

Recipe Image

Question Marc Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
70%
Inspired by https://beerandbrewing.com/smash-citra-ipa-recipe/

Fermentables

100% - Maris Otter Pale - UK
5.4
34
4
Mash

Hops

Citra
28
Leaf
Boil
60 min(s)
12
37.5
Citra
28
Leaf
Boil
30 min(s)
12
28.8
Citra
28
Leaf
Boil
20 min(s)
12
22.7
Citra
28
Leaf
Boil
10 min(s)
12
13.6
Citra
57
Leaf
DryHop
0 day(s)
12
0.0

Yeast

White Labs Pacific Ale WLP041
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66C for 1h
2.
Sparge and filter at 20C
3.
Add dry hops on day 10
4.
Bottle on day 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • marcelovani

    Day 1 (19/10/18) OG 1055
    Day 6 (25/10/18) G 1030
    Day 9 (28/10/18) G 1020
    Day 11 (30/10/18) dry hops 80g
    Day 14 (02/11/18)
    FG 1010
    Priming with 100g of sugar
    ABV 6%
    Bottled

    11/3/2018 5:15:18 PM

Recipe Facts

Question Marc Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 102.7 IBU (tinseth) Bitterness
  • 1.91 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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