American Pale Ale Recipe - Kveik trial 1
American Pale Ale
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Kveik trial 1
by Brewer 101085 on 10/19/2018
Extract
20 Liter(s)
22 Liter(s)
20 min
75%
first try for kveik yeasy OYL-057. fast boil with extract only
33% - Dry Malt Extract - Light - US
16% - Dry Malt Extract - Amber
12% - Belgian Clear Candi Sugar - BE
39% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kveik trial 1
American Pale Ale
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.055
OG
-
1.012
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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