American IPA Recipe - Roys IPA v2

Recipe Info

Recipe Image

Roys IPA v2

by on
All Grain
26 Liter(s)
24.6052 Liter(s)
90 min
75%
Roys IPA v2

Fermentables

45% - Pilsner - BE
3.172
36
2
Mash
45% - Pale Ale - BE
3.172
38
3
Mash
5% - CaraMunich II - DE
0.352
34
46
Mash
5% - Cane Sugar - US
0.352
46
1
Late

Hops

Mosaic
6.7
Leaf
Boil
90 min(s)
13.4
7.5
Citra
5.3
Leaf
Boil
90 min(s)
14.7
6.5
Centennial
6.1
Leaf
Boil
90 min(s)
10.9
5.5
Mosaic
4.1
Leaf
Boil
60 min(s)
13.4
4.3
Citra
3.3
Leaf
Boil
60 min(s)
14.7
3.8
Centennial
3.8
Leaf
Boil
60 min(s)
10.9
3.2
Mosaic
4.4
Leaf
Boil
30 min(s)
13.4
3.5
Citra
3.4
Leaf
Boil
30 min(s)
14.7
3.0
Centennial
4
Leaf
Boil
30 min(s)
10.9
2.6
Centennial
9.9
Leaf
DryHop
5 day(s)
10.9
0.0
Mosaic
10.9
Leaf
DryHop
5 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

step 1 amylaserust
Infusion
69
90 min
step 2 test
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
8 min

Special Instructions

1.
Hoofdvergisting: x dagen
2.
Lageren: x dagen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roys IPA v2
American IPA
  • 26.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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