Weizen/Weissbier Recipe - Schroedinger Weissbier

Recipe Info

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Schroedinger Weissbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
For instructions go to:- https://growlermag.com/homebrew-recipe-schrodingers-weissbier/2/

Fermentables

% lb fermentable ppg   L   usage  
50% 4.5 Wheat Malt - DE 37
Mash
39% 3.5 Pilsner - DE 38
Mash
11% 1 Munich - Light 10L - US 35
10°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.85 Hallertau Pellet Boil 60 minutes 4.5 14.5
0.85 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Schroedinger Weissbier
Weizen/Weissbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.013
4.2° SRM
75%
14.5 IBU (tinseth)
0.29
4.9% ABV
167 per 12oz
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