Irish Red Ale Recipe - Akkas Red Ale 3 50L

Recipe Info

Recipe Image

Akkas Red Ale 3 50L

by on
All Grain
46 Liter(s)
49 Liter(s)
120 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best red x, Pale Ale - DE, Wheat Malt - DE, CaraRed - DE, Roasted Barley - UK, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas Red Ale 2.

Fermentables

46% - Best red x
6
38
12
Mash
31% - Pale Ale - DE
4
39
2
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
11% - CaraRed - DE
1.5
35
19
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Challenger
40
Pellet
Boil
60 min(s)
7.3
13.8
East Kent Goldings
80
Pellet
Boil
15 min(s)
5.2
9.7
East Kent Goldings
80
Pellet
Boil
5 min(s)
5.2
3.9

Yeast

Danstar Nottingham
74%

Other Stuff

Protafloc
0.7727
each
Mash
Yeast Nutrient
0.0039
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Red Ale 3 50L
Irish Red Ale
  • 46.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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