English Porter Recipe - Session Chocolate Porter

Recipe Info

Recipe Image

Session Chocolate Porter

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraBohemian - DE, Chocolate - UK, Special B - BE, Pale Wheat - DE, Pale Chocolate - UK, Dana Hops, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Cocoa powder.

This recipe was cloned from Polka Porter.

Fermentables

50% - Pale Ale - DE
1
39
2
Mash
25% - CaraBohemian - DE
0.5
33
75
Mash
8% - Chocolate - UK
0.15
34
425
Steep
8% - Special B - BE
0.15
30
180
Mash
5% - Pale Wheat - DE
0.1
36
2
Mash
5% - Pale Chocolate - UK
0.1
32
200
Steep

Hops

Dana
5
Pellet
Boil
60 min(s)
13
17.9
East Kent Goldings
8
Leaf
Boil
20 min(s)
4
4.9
Fuggles
5
Pellet
Boil
20 min(s)
4
3.3

Yeast

Wyeast London Ale 1028
50%

Other Stuff

Cocoa powder
0.2
kg
Bottle

Mash Steps

Infusion
Direct Heat
74
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Chocolate Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.041 OG
  • 1.020 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 41.8° SRM Color
  • 70% Efficiency
  • 2.6% ABV Alcohol
  • 138 per 12oz Calories
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