English IPA Recipe - English IPA

Recipe Info

Recipe Image

English IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Munich Dark - CA, Magnum Hops, Chinook Hops, Willamette Hops, Tettnang Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of English IPA.

Fermentables

% lb fermentable ppg   L   usage  
80% 8 2-Row - US 37
Mash
10% 1 Caramel/Crystal 30 - US 35
30°
Mash
10% 1 Munich Dark - CA 34
32°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 42.3
1 Chinook Leaf Boil 5 minutes 13.0 8.3
2 Willamette Pellet Boil 5 minutes 5.0 7.0
0.5 Tettnang Pellet Flame Out 0 minutes 4.5 0.0
1 Willamette Pellet Dry Hop 2 days 5.0 0.0
1 Mosaic Pellet Dry Hop 2 days 12.7 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment @ 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA
English IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.011
9.2° SRM
80%
57.6 IBU (tinseth)
0.99
6.1% ABV
195 per 12oz
Clone This Recipe

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