American Wheat Beer Recipe - Clone Of Sorta-Wheat Strawberry Ale

Recipe Info

Recipe Image

Clone Of Sorta-Wheat Strawberry Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Light Liquid Malt Extract, Corn Sugar (Dextrose) - US, Wheat Malt, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast, Irish Moss, Vanilla Extract, Dextrose, 5 Pounds of frozen Strawberries.

This recipe was cloned from Sorta-Wheat Strawberry Ale.

Fermentables

14% - Carapils - DE
2
33
2
Steep
57% - Light Liquid Malt Extract
7.9375
36
8
Extract
14% - Corn Sugar (Dextrose) - US
2
0
0
Extract
14% - Wheat Malt
2
32
0
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.3
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.5
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
5
tbsp
Boil
Vanilla Extract
8
floz
Bottle
Dextrose
16
floz
Bottle
5 Pounds of frozen Strawberries
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add grains to 5 gallons of cool water, slowly bring temp to 150F and hold for 30 min.
2.
Remove Grain Bag. Bring Kettle to boil. Remove from heat and add Dextrose,LME and DME, stirring WELL.
3.
Add first addition of hops, and bring to boil
4.
after 30 min. of boiling add your second addition of hops
5.
After 55 min of boiling, place in your last addition of hops, and add Irish Moss too.
6.
Strain (of fish out your hopbags is your smart) the wort.
7.
Chill to at least 80F. and throw into fermenter.
8.
Add yeast.
9.
SECONDARY FERMENTATION: Rack your new beer over to another Bucket type fermenter. Don't worry too much about a little trub in the secondary.
10.
Add your 5 pounds of Frozen Strawberries into your freshly racked beer. it's gonna take a week or so to ferment the fruit. Use your best judgement.
11.
THIRD FERMENTATION: Carefully rack over your Strawberry infused beer into a carboy, not to get too much trub in your final fermentation. Plug with an airlock and wait till all your sediment settles to the bottom.it may take a week or two.
12.
BOTTLING: Rack the finished beer into your sanitized bottling bucket, add 1/2 cup of Vanilla Extract. Bring I cup of water to a boll and add 1 cup of Dextrose, boil for 15 min. add to Bottling bucket.
13.
HAVE A HOME BREW!

Tasting Notes (0)

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Recipe Facts

Clone Of Sorta-Wheat Strawberry Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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