Scottish Light Recipe - Caramel scottish ale

Recipe Info

Recipe Image

Caramel scottish ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Roasted Barley - US, Caramel/Crystal 20 - US, Munich - UK, Victory Malt - US, Chocolate Malt - US, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Scottish Light Ale.

Fermentables

34% - Golden Promise - UK
5
37
3
Mash
31% - 2-Row - US
4.5
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
10% - Caramel/Crystal 20 - US
1.5
35
20
Mash
14% - Munich - UK
2
37
9
Mash
7% - Victory Malt - US
1
34
28
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
20.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash In
Infusion
158
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

1.
Kettle caramelization @ 45 minutes of mash remove 1.25 gallons of wort from mash ton and boil down to 1/4 volume, then add 1.0 gallons from Sparge water to mash ton to replace the water the .625 gallons of boil off
2.
Total water needed 10.44 gallons 1.0 gallon to replace caramelize boil off
3.
Mash in water 5.53 gallons @ 170f (21,000 ml) (168 2 because of cold mash ton)
4.
Sparge water 4.91 gallons @ 170f (18,500 ml)
5.
Brew with no minerals at least the first time
6.
Pre boil wort 7.52 gallons
7.
Best guide @ beerandbrewing.com
8.
*This time, boil caramelize down much further than last time

Tasting Notes (0)

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Recipe Facts

Caramel scottish ale
Scottish Light
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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