Weizen/Weissbier Recipe - Fake Weiss

Recipe Info

Recipe Image

Fake Weiss

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 5 2-Row - US 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet First Wort 60 minutes 15.0 16.9
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 45 20 minutes
Saccharification Rest Infusion 64 60 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

  1. 9 dias @ 20°C
  2. 5 dias @ 6°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake Weiss
Weizen/Weissbier
22.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.053
1.016
2.3° SRM
75%
16.9 IBU (tinseth)
0.32
4.8% ABV
177 per 12oz
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