American Brown Ale Recipe - Clone Of Oatmeal Cookie Brown - 1 G

Recipe Info

Recipe Image

Clone Of Oatmeal Cookie Brown - 1 G

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Biscuit Malt - BE, Brown Malt - UK, Rolled Oats - US, Brown Sugar - US, Chocolate Malt - US, Northern Brewer Hops, Northdown Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Oatmeal Cookie Brown I - 2.5 G.

Fermentables

50% - Mild - UK
1.2
37
3
Mash
25% - Biscuit Malt - BE
0.6
36
23
Mash
4% - Brown Malt - UK
0.1
33
65
Mash
8% - Rolled Oats - US
0.2
33
2
Mash
8% - Brown Sugar - US
0.2
46
10
Late
4% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Northern Brewer
0.15
Pellet
Boil
90 min(s)
9
23.2
Northdown
0.1
Pellet
Boil
20 min(s)
8
7.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast oats at 300 deg F until they start to smell like cookies, add these to the mash.
2.
Add vanilla and cinnamon in secondary to taste
3.
Consider adding nut flavors, such as hazelnut pecan or walnut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Cookie Brown - 1 G
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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