Blonde Ale Recipe - Sazzy Blonde Ale

Recipe Info

Recipe Image

Sazzy Blonde Ale

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
61%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, 6-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

30% - 2-Row - US
2
37
1
Mash
23% - Flaked Corn - US
1.5
37
1
Mash
15% - Flaked Rice - US
1
32
1
Mash
15% - 6-Row - US
1
35
2
Mash
15% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Dry Malt Extract - Extra Light - US
0.15
44
3
Extract

Hops

Tettnang
0.2116
Pellet
Boil
70 min(s)
4.5
6.3
Saaz
0.3527
Pellet
Boil
70 min(s)
3.8
8.8
Saaz
0.5997
Pellet
Boil
10 min(s)
3.8
5.3

Yeast

Fermentis Safbrew S-33
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sazzy Blonde Ale
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.8° SRM Color
  • 61% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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