Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Pale Chocolate - UK, Chocolate Rye Malt - DE, Crystal 120L - CA, Crystal 40L - CA, Roasted Barley - US, Columbus Hops, WlP 090 San Diego Super Yeast Homebrew Yeast, Vanilla Bean, Roasted cocoa nibs.

Fermentables

73% - 2-Row - US
16
37
2
Mash
5% - Flaked Oats - US
1
36
1
Mash
5% - Chocolate Malt - US
1
33
350
Mash
5% - Pale Chocolate - UK
1
33
200
Mash
5% - Chocolate Rye Malt - DE
1
33
250
Mash
5% - Crystal 120L - CA
1
33
110
Mash
3% - Crystal 40L - CA
0.75
34
40
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
39.9

Yeast

WlP 090 San Diego Super Yeast
81%

Other Stuff

Vanilla Bean
1
each
Secondary
Roasted cocoa nibs
8
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Water Profile:

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.019 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 55.8° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 353 per 12oz Calories
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