Belgian Dark Strong Ale Recipe - Quadrupel numero quatro

Recipe Info

Recipe Image

Quadrupel numero quatro

by on
All Grain
10 Liter(s)
15 Liter(s)
180 min
60%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Special B - BE, Pale Chocolate - UK, Belgian Dark Candi Sugar - BE, Corn Sugar (Dextrose) - US, Hallertau Gold Hops, East Kent Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
3.6
38
1
Mash
9% - Crystal 45L - UK
0.4
34
45
Mash
4% - Special B - BE
0.2
30
180
Mash
0% - Pale Chocolate - UK
0.01
32
200
Mash
4% - Belgian Dark Candi Sugar - BE
0.2
36
275
Late
4% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Hallertau Gold
12.8
Pellet
Boil
60 min(s)
6.3
14.0
East Kent Goldings
12.8
Pellet
Boil
20 min(s)
5.5
7.4
Saaz
12.8
Pellet
Boil
5 min(s)
3.8
1.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel numero quatro
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 34.7° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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