American Pale Ale Recipe - McDevitt Farms 2018

Recipe Info

Recipe Image

McDevitt Farms 2018

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Caramel/Crystal 20 - US, Crystal 40L - CA, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cascade Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - 2-Row - US
1
37
1
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Crystal 40L - CA
0.2
34
40
Mash
40% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
40% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
8.4
Chinook
0.4
Pellet
Boil
60 min(s)
13
18.8
Cascade
0.3
Pellet
Boil
20 min(s)
5.8
3.8
Chinook
0.3
Pellet
Boil
20 min(s)
13
8.6
Chinook
1
Pellet
Boil
6 min(s)
13
11.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Chinook
1
Pellet
Boil
4 min(s)
13
7.7
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McDevitt Farms 2018
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 64.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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