American Brown Ale Recipe - Oatmeal Cookie Brown I - 2.5 G

Recipe Info

Recipe Image

Oatmeal Cookie Brown I - 2.5 G

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
54%
Initial from Radical Brewing book, pg 149

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
25% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Brown Malt - UK
0.25
33
65
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
8% - Brown Sugar - US
0.5
46
10
Late
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.375
Pellet
Boil
90 min(s)
9
26.8
Northdown
0.25
Pellet
Boil
20 min(s)
8
9.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash (mas1.0 mash thickness)
Decoction
157
45 min

Special Instructions

1.
Toast oats at 300 deg F until they start to smell like cookies, add these to the mash.
2.
Add vanilla and cinnamon in secondary to taste
3.
Consider adding nut flavors, such as hazelnut pecan or walnut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown I - 2.5 G
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 25.5° SRM Color
  • 54% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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