English Barleywine Recipe - Barley-winning

Recipe Info

Recipe Image

Barley-winning

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraRed - DE, Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Special B - BE, Magnum Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

43% - Maris Otter Pale - UK
7.5
38
3
Mash
41% - 2-Row - US
7
37
1
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Dry Malt Extract - Dark - US
1
44
18
Extract
3% - Caramel/Crystal 80 - US
0.5
35
80
Steep
1% - Special B - BE
0.25
30
180
Steep

Hops

Magnum
1
Pellet
Boil
75 min(s)
12
30.9
Magnum
1
Pellet
Boil
60 min(s)
12
29.6
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
2
tbsp
Primary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Steep Caramel & Special B in 2 cups of room temperature water overnight & strain out liquid.
2.
Keep in fridge until brew time.
3.
Add steeped dark liquid at flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley-winning
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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