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Dopplebock
by TheBrewFather on 10/16/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Pilsner - US, Crystal 60L - CA, Crystal 120L - CA, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
66% - Liquid Malt Extract - Munich - US
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
Bring 6.5 gallons of water to 170 degrees
Add steeping grains, steep for 30 min
Add Northern Brewer Hops - 60 minute
Add Mittlefruh Hops - 30 minute
Add whir floc or Irish moss - 5 minute
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.022
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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