Standard American Lager Recipe - Wet Flute American Lager

Recipe Info

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Wet Flute American Lager

by on
All Grain
1.5 Gallon(s)
2.6 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
Just like the sweet, seductive sounds from Ron Burgundy's flute, this American lager is nothing short of sexy! It's super clean, yet mysteriously intriguing.

Fermentables

% lb fermentable ppg   L   usage  
93% 2.5 Pilsner - US 34
Mash
4% 0.1 Caramel/Crystal 15 - US 35
15°
Mash
4% 0.1 Flaked Corn - US 37
Mash
2.7 lb

Hops

oz variety type usage time AA   IBU  
0.11 Centennial Pellet Boil 60 minutes 7.5 11.1
0.11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Flute American Lager
Standard American Lager
1.50 Gallons Liters
2.60 Gallons Liters  @  90  min
1.043
1.009
3.0° SRM
70%
11.1 IBU (tinseth)
0.26
4.4% ABV
141 per 12oz
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