Belgian Strong Recipe

Recipe Info

Recipe Image

Belgian Strong

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - US, Magnum Hops, Galaxy Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

96% - Pilsen - UK
2.5
36
1
Mash
4% - Aromatic Malt - US
0.1
35
20
Mash

Hops

Magnum
7.5
Pellet
Boil
60 min(s)
12
21.2
Galaxy
15
Pellet
Boil
15 min(s)
14.2
24.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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