Irish Red Ale Recipe - DOG Red American Wheat - 20 l COLUMBUS- V2

Recipe Info

Recipe Image

DOG Red American Wheat - 20 l COLUMBUS- V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
78%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel Wheat Malt - DE, Wheat - US, Rye - US, Columbus Hops, SUGAR CANE Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Red Wheat and Brew.

Fermentables

53% - Pilsner - US
2
34
2
Mash
27% - Caramel Wheat Malt - DE
1
35
62
Mash
13% - Wheat - US
0.5
39
2
Mash
7% - Rye - US
0.25
37
2
Mash

Hops

Columbus
9
Pellet
Boil
60 min(s)
15.4
18.7
SUGAR CANE
100
Pellet
Boil
5 min(s)
0
0.0
Columbus
5
Pellet
Boil
15 min(s)
15.4
5.2
Columbus
7
Pellet
Boil
0 min(s)
15.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil at 152F for 60 minutes
2.
Ferment at 68-72F for 7 days
3.
Secondary with Grapefruit and Hops for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG Red American Wheat - 20 l COLUMBUS- V2
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.9° SRM Color
  • 78% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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