American IPA Recipe - Belgian toffee

Recipe Info

Recipe Image

Belgian toffee

by on
All Grain + Extract
33 Liter(s)
36 Liter(s)
60 min
77%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Belgian Amber Candi Syrup - BE , Admiral Hops, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from KviteKrist.

Fermentables

45% - 2-Row - US
4.1
37
2
Mash
45% - Pale 2-Row - CA
4.1
36
2
Mash
11% - Belgian Amber Candi Syrup - BE
1
46
34
Extract

Hops

Admiral
13
Pellet
Boil
60 min(s)
14.9
13.1
East Kent Goldings
21
Pellet
Boil
60 min(s)
6.5
9.2
East Kent Goldings
30
Pellet
Boil
10 min(s)
6.5
4.8
Hallertauer Mittelfrüh
25
Pellet
FlameOut
0 min(s)
4.3
0.0
Citra
47
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
64
60 min

Special Instructions

1.
20,5 malt, 70C vann, 64 C Vørter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian toffee
American IPA
  • 33.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 8.6° SRM Color
  • 77% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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