Oatmeal Stout Recipe - Clone Of Clone Of Morning Wood

Recipe Info

Recipe Image

Clone Of Clone Of Morning Wood

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Cacao nibs, Sumatra coffee.

This recipe was cloned from Clone Of Morning Wood.

Fermentables

76% - 2-Row - US
5.8968
37
1
Mash
9% - Flaked Oats - US
0.6804
37
1
Mash
4% - Chocolate Malt - US
0.3402
34
350
Mash
4% - Roasted Barley - US
0.3402
25
300
Mash
3% - Crystal 120L - CA
0.2268
33
120
Mash
3% - De-Bittered Black - BE
0.2268
34
500
Mash

Hops

Nugget
14.1748
Pellet
Boil
60 min(s)
13.1
17.0
Willamette
28.3495
Pellet
Boil
30 min(s)
5.1
10.2
Willamette
28.3495
Pellet
Boil
15 min(s)
4.7
6.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Bourbon
0.2835
kg
Secondary
Medium toast oak cubes
0.0709
kg
Secondary
Cacao nibs
0.1134
kg
Secondary
Sumatra coffee
0.0944
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz cacao nibs and 2.5 oz. medium toast oak cubes
2.
Soak oak cubes and nibs in bourbon one week
3.
Add to secondary for second week
4.
3.33 oz cold brew Sumatra coffee for 24 hours
5.
Add coffee at bottling/kegging
6.
Age this beer 4 weeks minimum......
7.
Bottle with 3.33 oz corn sugar
8.
Hopheads=double 60 min. and 15 min. hop
9.
Hopheads=or just urinate directly into wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Morning Wood
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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